ZZ2 is a South African farming enterprise operating mainly in the Limpopo Province, as well as in the Western Cape, Eastern Cape, Gauteng, North-West Province and Namibia. We produce tomatoes, avocadoes, mangoes, onions, dates, cherries, apples, pears, stone fruit, stud cattle and weaners. The ZZ2 brand is a well-known icon in South Africa with a proud history stretching  over more than a century..

Nature Farming

Technology in harmony with nature.

New Product

Marma Tomatoes


Try one of the delicious recipes that was made with ZZ2 products

Latest News

  • Transplanting modern European apple farming to South Africa

    April 23, 2018
    In 2012, in response to widespread labour unrest in the Western Cape, some Ceres apple producers sent a delegation to visit their counterparts in the South Tyrol region of northern Italy. The visit produced a lot of new ideas and on the way back from Italy, Retief du Toit remembers, a decision was made to ...
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  • ZZ2: Die vele voordele van volhoubare vrugteboerdery

    April 19, 2018
    Biologies volhoubare boerdery is nie ’n kortpad nie, maar met die nodige geduld sal die resultate jou verstom. Ná 16 jaar waarin ZZ2 sy benadering van natuurboerdery gevolg het, het koolstofvlakke in die grond begin styg, die boerdery gebruik minder water en dien boonop minder stikstof toe — en dít met opbrengste wat verdubbel
    ... Read more >
  • Eerste sagtevrugtemuseum op Bokveldskloof

    April 6, 2018
    Oor die Bokveld se stories, streke en karakters kan mens sekerlik ‘n dik boek skryf. Net in een familie kom mens Piet Kalifornië, Piet van Die Bos, en Piet Parlement teë. En nou ook, hoewel aangetroud, Pierre du Toit. Of soos baie hom ken, Oom Pierre. Op 80 het die passievolle afgetrede vrugteboer ‘n ou koelkamer ...
    ... Read more >

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Top Quality
Supplies 40% of SA's Tomatoes
8000+ werknemers
Wereldwye verskaffer
100+ jaar geskiedenis
Natuur bewus


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The SEDEX-Database enables its members to manage their suppliers and reduce their risks by exchanging information on ethical performance. This way improvements regarding ethically sustainable business practices are made throughout the production chain. Enterprises which perform a SEDEX-Audit according to the SMETA-Guidelines and share this information in the SEDEX-Database can prove to their customers that they respect the principles of ethically and socially sustainable production.

HACCP certification demonstrates a producer’s commitment to producing or trading in safe food. This evidence-based approach is beneficial for regulatory authorities or stakeholders.